Sandra's Persimmon Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 11, 2003
When I said I was bringing persimmon pudding to Thanksgiving dinner, everyone was very skeptical. However, after trying this dish, everyone was a fan. The only recommendation I would make would be to use a smaller pan because my pudding ended up very thin. Perhaps with a smaller pan the slices would be thicker.
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Reviewed: Sep. 29, 2003
Great recipe. Very, very simple to make. I used an 11 X 7 dish and added a dash of ground cloves. Everyone who has tried it has loved it.
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Reviewed: Nov. 17, 2002
Really great recipe- I added some Grand Marnier to the whipping cream for a little kick, then tried it seperately with a high-end vanilla ice cream. My husband and 23 year old daughter had a noisy race to the kitchen when I mentioned there was one serving left....
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Reviewed: Nov. 24, 2000
Rich, dense, spicy/sweet, moist - mixed up and in the oven in probably under 5 minutes. This could not have been simpler. I have never eaten anything with persimmons before, but I am a confirmed fan now! And my house smelled oh-so-yummy.
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