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Persimmon Pudding

Submitted by: Stephanie
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 

Gram's Persimmon Pudding

Submitted by: ISCREAMUSCREAM
Home Town: Whittier, California, USA
Living In: Foster City, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 

Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 

Persimmon Pudding Cake

Submitted by: Kiana
A dense and filling cake, wonderful in the fall and winter. 

Photo of: Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding

Submitted by: KerryT
Living In: Danville, Indiana, USA
Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold! 

Photo of: Lemon Chiffon Pudding

Lemon Chiffon Pudding

Submitted by: Chessette
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy! 

Chocolate Custard Bread Pudding

Submitted by: Monica
The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving. 

Nugget Pudding I

Submitted by: Sallie
Steamed cereal pudding with lemon accents. 

Photo of: Bread Pudding III

Bread Pudding III

Submitted by: Nancy
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

Grandma's Graham Cracker Pudding

Submitted by: Holly Sanders
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust. 
 
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