Photo of: Persimmon Pudding

Persimmon Pudding

Submitted by: Stephanie 
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. 
Photo of: Gram's Persimmon Pudding

Gram's Persimmon Pudding

Submitted by: Emily H. 
Home Town: Whittier, California, USA
A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit! 

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Photo of: Old-Fashioned Persimmon Pudding

Old-Fashioned Persimmon Pudding

Submitted by: CHERYL4309 Supporting Member (Click to learn more about Supporting Membership)
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream! 
Photo of: Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding

Submitted by: KerryT 
Living In: Danville, Indiana, USA
Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold! 
Photo of: Mrs. Reagan's Persimmon Pudding

Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie 
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 
Photo of: Persimmon Pudding Cake

Persimmon Pudding Cake

Submitted by: Kiana 
A dense and filling cake, wonderful in the fall and winter. 
Photo of: Nonnie's Persimmon Pudding

Nonnie's Persimmon Pudding

Submitted by: Mariah 
Living In: Mentone, Indiana, USA
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! 
Photo of: Lemon Chiffon Pudding

Lemon Chiffon Pudding

Submitted by: CHESSETTE 
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy! 
Photo of: Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

Submitted by: Pat 
Can't stand those instant banana puddings. This one is old and authentic! 
Photo of: Cherry Dump Pudding

Cherry Dump Pudding

Submitted by: Stephanie Auld 
A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes. 
 

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