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Sandra's Persimmon Pudding

By: Donita 
"A rich pudding that's more like a cake. Serve it with fresh whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup persimmon pulp
  • 1 egg, beaten
  • 1 1/4 cups white sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Directions

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
  3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 14.8g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by EZALDERE   view full review
This is probably a very good recipe, but I made a grave tactical error: Do NOT put this in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by SNOWTREE   view full review
Rich, dense, spicy/sweet, moist - mixed up and in the oven in probably under 5 minutes. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by ARICKHER   view full review
When I said I was bringing persimmon pudding to Thanksgiving dinner, everyone was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by SHEPROSS   view full review
Really great recipe- I added some Grand Marnier to the whipping cream for a little kick, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2009 by MERMAR   view full review
This recipe is delicious and apparently fairly forgiving. I had 3 persimmons, so that's what...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2010 by ROBIN   view full review
Very thin, sweet, and a lot of work for not a very good product. I think I'll make persimmon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by STEPH3333   view full review
Great recipe. Very, very simple to make. I used an 11 X 7 dish and added a dash of ground...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2009 by MilitaryWife   view full review
Good recipe. I baked mine in a 11 x 7 for 30 minutes and it came out fine; very moist and tender.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2007 by csb   view full review
I'm not sure what I did here but this didn't work for me. It was a flat mushy mess!!! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2006 by Ann in NC   view full review
Very good persimmon pudding... we served it hot with a dollop of ice cream... hit the spot...

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