Sandra's Persimmon Pudding

By: Donita

"A rich pudding that's more like a cake. Serve it with fresh whipped cream."

Rating: Read Reviews (10)

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Original Recipe Yield 4 servings

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.