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Sandra's Persimmon Pudding

SUBMITTED BY: Donita

"A rich pudding that's more like a cake. Serve it with fresh whipped cream."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup persimmon pulp
  • 1 egg, beaten
  • 1 1/4 cups white sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

DIRECTIONS

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.
  3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SNOWTREE
Rich, dense, spicy/sweet, moist - mixed up and in the oven in probably under 5 minutes. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SHEPROSS
Really great recipe- I added some Grand Marnier to the whipping cream for a little kick, then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by EZALDERE
This is probably a very good recipe, but I made a grave tactical error: Do NOT put this in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ARICKHER
When I said I was bringing persimmon pudding to Thanksgiving dinner, everyone was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by STEPH3333
Great recipe. Very, very simple to make. I used an 11 X 7 dish and added a dash of ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Ann in NC
Very good persimmon pudding... we served it hot with a dollop of ice cream... hit the spot... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by csb
I'm not sure what I did here but this didn't work for me. It was a flat mushy mess!!! The... MORE


 
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Nutritional Information
Sandra's Persimmon Pudding
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 590

  • Total Fat: 14.8g
  • Cholesterol: 90mg
  • Sodium: 519mg
  • Total Carbs: 110.3g
  •     Dietary Fiber: 1.9g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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