Reviewed: Dec. 28, 2011

An excellent recipe -but I'm amazed that I'm the only one who noted a problem with the bake time?! Mine were done after just about 13 minutes - not 18 to 20. Also - be sure to bake on the top rack of your oven - I had one rack between the middle and the bottom and had some burnt cookies. Maybe even better to switch the trays in the middle of the cook time. Otherwise an incredible cookie. You'll never go back to store-bought sandies again. Oh and also - I added about 3/4 a cup of mini chocolate chips. Delish!

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Reviewer:

jvhughes

Reviewed: Dec. 10, 2011

Excellent! Made for Christmas party - quick & easy. Rolled part of the sandies in confectioners' sugar and part I decorated with chocolate chips which I had placed in a plastic bag, microwaved for about 40 seconds, snipped corner and drizzled the melted chocolate on the sandies. Topped with ground pecans. Delicious! These are addictive!

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Reviewer:

Shearone

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Home Town: Yadkinville, North Carolina, USA

Living In: Pinnacle, North Carolina, USA

Reviewed: Jun. 25, 2011

My friend made these today for a desert. They were delicious!!!!. Now I'm going to make them.

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Reviewer:

mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Living In: Batesville, Indiana, USA

Reviewed: Feb. 12, 2011

Absolutely delicious, melts in your mouth and so easy to make! I made mine with Splenda and could not tell the difference at all. The pecans are much easier if you can chop in a small processor, so that the pieces are more like granules. I only let my batter sit for about an hour, and this was plenty. Will definitely make these again!

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Reviewer:

JAXNURSE

Cooking Level: Intermediate

Living In: Fleming Island, Florida, USA

Reviewed: Dec. 24, 2010

Easy and delicious! Used walnuts, and they turned out super tasty!

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Reviewer:

aea

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Dec. 22, 2010

These are DELICIOUS! Made these for the holidays. They disappeared quickly so I kept making more batches!

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Reviewer:

Diana

Reviewed: Dec. 20, 2010

my mom use to make these when i was little the best cookie out there for christmas time!!

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Reviewer:

cristyd

Reviewed: Aug. 25, 2010

I had never had these freshly baked. I've only had the Sandies that are store bought. I decided to make them for my boyfriend, since he loves the store bought ones, and I think I just secured an engagement ring.. lol They came out awesome! I didn't alter one thing. It does seem like a lot of butter, but they came out great, so I don't want to mess with a good thing.

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Reviewer:

::Annie::

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: May 19, 2010

These are my favorite cookies but I could only ever find them around Christmas...grrrrrr. So glad I looked them up because I will never ever go back to pre-made from a store!!! It took less than 5min to have them ready and on the pan... chocolate chip cookies take longer. SOOOO GOOD will make these a tradition in my home christmas or not:)

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