Sandies Recipe
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Sandies

By: Jaimie  
"I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!"

Rating: This weblink has been rated 22 times with an average star rating of 4.9 Read Reviews (19)

Rate/Review | 539 people have saved this

Prep Time:
4 Hrs 15 Min
Cook Time:
20 Min
Ready In:
4 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/3 cup white sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • 3 tablespoons confectioners' sugar

Directions

  1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 11.3g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2002 by JOANNAMAN 
These are great cookies. I used 2 cups of minced pecans instead of 1, the consistency was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by COTYAN 
I made this recipe as gifts this year for Christmas just as my grandmother and I would do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Corinne 
Melt-in-your mouth goodness! These tender and flavorful cookies are very easy to make. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by ASHELEY 
I used almonds instead of pecans and made these for Easter and they were such a hit. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by CARLYNSMOMMY 
These were easy to make, and delicious! This is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Dough Girl 
This recipe was really tasty. I was surprised that such a small amount of sugar could taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
I liked the taste of these cookies, and they satisfied my craving. I only had 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Tiffany 
Very good! Just dipped the tops in powdered sugar and shook off the excess. Didn't roll them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2002 by Lorio 
this is delicious!! I made this for Christmas and everyone just couldn't get enough of it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Roxanne J.R. 
Delicious little morsels, but not very sweet at all - even with being rolled in confectioners'... MORE

 
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