Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Jan. 26, 2005
I was given this recipe as a 'gift in a jar' for Christmas. When I made it today, I reduced the oil to 1/2 cup (could have used even less) and the oven temperature to 325ยบ, because I was using a glass baking dish. I baked the brownies between 40-45 minutes before I felt they were "done." They still gave the appearance of being quite gooey and were greasy. The gift in a jar idea is great, but the recipe for the final product needs some adjusting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANGELFOODBABE
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 27, 2004
I've been making these for a few years now. I got the recipe from Quick Cooking magazine. Super easy to make (think assembly line style) and they make excellent gifts for the office! Everyone says they're yummy! I use pinking shears to cut circles of holiday fabric to layer between the lid and the ring and I print up the baking instructions on shipping labels, add some holiday clipart and stick them on the jar. I'm making my annual batch tomorrow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RMVAUGHN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: May 19, 2004
i liked the coconut
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WIFENMUMMY
Photo by WIFENMUMMY
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 25, 2003
Wonderful gift idea. Everyone I gave it to raved and many copied the idea! It is a little difficult to pack the ingredients properly and maintain the layers, but with a little practice, you can make a beautiful, tasty and inexpensive gift.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

PEGGYSTEELE
Photo by Allrecipes
Cooking Level: Expert
Home Town: Clifton, New Jersey, USA
Living In: Bradenton, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 4, 2003
The texture of the brownie base was heavy and greasy, not appealing.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHEBERR
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?