Sandbakelser I

Submitted by: SCHLETTE 
This is an old Swedish recipe. Use with sandbakelse molds. 

Spritsar

Submitted by: Natalie 
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla. 

Light Dreams

Submitted by: Doris Lucas 
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use. 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Photo of: Swedish Ground Almond Spritz Cookies

Swedish Ground Almond Spritz Cookies

Submitted by: AKBELL 
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Photo of: Norway's Best Pepper Cookies

Norway's Best Pepper Cookies

Submitted by: Karen Nacke 
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy! 

Photo of: Dark Dreams

Dark Dreams

Submitted by: Stacey 
Light and crisp, almond flavored Swedish cookies. 

Photo of: Swedish Tea Cookies

Swedish Tea Cookies

Submitted by: DIANE HARP 
Sandwich cookies perfect for an afternoon tea party. 

Photo of: Heavenly Shortbread

Heavenly Shortbread

Submitted by: Mazie 
Very easy to make and delicious. 

Photo of: Scottish Shortbread II

Scottish Shortbread II

Submitted by: Cheryl Otten 
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well. 
 
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