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Sandbakelser I

Submitted by: Patty

This is an old Swedish recipe. Use with sandbakelse molds.

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Light Dreams

Submitted by: Doris Lucas

Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.

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Spritsar

Submitted by: Natalie

There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.

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Dark Dreams

Submitted by: Stacey

Light and crisp, almond flavored Swedish cookies.

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Swedish Wafers

Submitted by: Tamika

These are very tasty and easy to prepare.

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Pepparkakor II

Submitted by: Sue Haynes

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

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This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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Swedish Rye Cookies

Submitted by: Pam McGinley

This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.

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Swedish Ground Almond Spritz Cookies

Submitted by: A. Bell

This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!

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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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