Recipe by Cathy
"This buttery cookie is great for using with old fashioned cookie molds."
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1 3/4 cups
This recipe was not good, not bad... Lots of work involved. These are the kind of cookies that you would only eat to spare throwing them away. I almost had to force my family to eat these for dessert! I wouldn't recommend this to anyone, unless you like stale, over-buttery, crumbly cookies
I grew up with these cookies, and I make them every year. I mold them as thin as possible to make a crisp cookie. Make sure to cool them in the tins - they're much less likely to break. They taste great with coffee or tea. A wonderful light butter cookie, not too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 49
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