Recipe by Cathy
"This buttery cookie is great for using with old fashioned cookie molds."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
This recipe was not good, not bad... Lots of work involved. These are the kind of cookies that you would only eat to spare throwing them away. I almost had to force my family to eat these for dessert! I wouldn't recommend this to anyone, unless you like stale, over-buttery, crumbly cookies
I grew up with these cookies, and I make them every year. I mold them as thin as possible to make a crisp cookie. Make sure to cool them in the tins - they're much less likely to break. They taste great with coffee or tea. A wonderful light butter cookie, not too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 49
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
So irresistible yet shockingly simple to make.
Watch how to make a perfectly round, crisp macaroon in this video.
Turn the flavors of soda bread into quick-and-easy cookies.