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Sandbakelser

By: Cathy  
"This buttery cookie is great for using with old fashioned cookie molds."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 89 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 3 tablespoons water
  • 1/2 teaspoon almond extract
  • 1 egg yolk

Directions

  1. In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
  3. Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 5.5g | Cholesterol: 25mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Anne 
This recipe was not good, not bad... Lots of work involved. These are the kind of cookies that... MORE

 
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