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Sandbakelser I

SUBMITTED BY: SCHLETTE

"This is an old Swedish recipe. Use with sandbakelse molds."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 3 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup blanched almonds
  • 4 raw almonds
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 1 egg white
  • 1 3/4 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
  2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by nonnarosey
these are really great.Where can I buy the forms? Anywhere in greater Toronto or even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by MAMASPICE
I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the... MORE


 
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Nutritional Information
Sandbakelser I

Servings Per Recipe: 18

Amount Per Serving

Calories: 162

  • Total Fat: 9.2g
  • Cholesterol: 21mg
  • Sodium: 82mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 0.7g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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