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Sandbakelser I

By: SCHLETTE  
"This is an old Swedish recipe. Use with sandbakelse molds."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 89 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1/3 cup blanched almonds
  • 4 raw almonds
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 1 egg white
  • 1 3/4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
  2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 9.2g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by MAMASPICE 
I am 1/2 Svenska and want to find recipes to keep my heritage alive. These seem to fit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by nonnarosey 
these are really great.Where can I buy the forms? Anywhere in greater Toronto or even... MORE

 
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