Sand Tarts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 5, 2006
I enjoyed make these cookies for the first time. I made them for my best friend, I am sorry to say there wasn't much left for her to take home that night. (We ate most of them!)
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Greenwood, Louisiana, USA

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Reviewed: Jun. 28, 2006
I enjoyed this dessert. It looks really good, along with the powdered sugar. I would definitely recommend serving this with milk.
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Cooking Level: Beginning

Living In: Renton, Washington, USA

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Reviewed: Dec. 19, 2005
This is my families traditional Christmas cookie since my childhood. I lost my recipe and this one is the same, except we call ours pecan sandies. It do think they could be just a tad bit more sweet though. I may use 3/4 c powdered sugar next time. Real butter makes these fall apart soft...like I like them. You can also use one t vanilla and one t almond or lemon extract for a little more variety in taste. My kids liked it w/ the almond extract and a little lemon rind mixed in. Enjoy!
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Reviewed: Dec. 23, 2003
I found this recipe extremely easy to make. Fantastic taste and texture. I left the nuts out, and rolled them in wax paper, then refrigerated them so that I could slice and bake them. It worked wonderfully.
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