Sand Tarts Recipe
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Sand Tarts

By: Robin  
"Buttery cookies coated with powdered sugar."

Rating: This weblink has been rated 10 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 333 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts

Directions

  1. Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
  2. Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
  3. Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
  4. Sift powdered sugar into a bowl. Transfer cookies to powdered sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 11g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by naples34102 
These have been a Christmas favorite of my son's since he was a little boy. He's 27 years old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by hisdrinkoffering 
This is my families traditional Christmas cookie since my childhood. I lost my recipe and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by COOKIELADY101 
I found this recipe extremely easy to make. Fantastic taste and texture. I left the nuts out,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by kievas 
Great recipe. An aunt used to make these years ago and I haven't been able to find a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by jmlionhunter 
Amazing, amazing, amazing! I made the cookies early this afternoon and they're already gone! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Michelle 
This recipe has been in my family for almost 150 years. Grandma used 1 3/4 cups of flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Grant 
Delicious and easy to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by SHYLIE 
I enjoyed make these cookies for the first time. I made them for my best friend, I am sorry to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Stacy 
I enjoyed this dessert. It looks really good, along with the powdered sugar. I would... MORE

 
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