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NILLA® Sand Cups

Submitted by: JELL-O

Decorated with different shaped chewy fruit snacks, these fun after-school pudding snacks look like little beach scenes. The kids will love to help!

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'When our kids were little, they loved this cool and creamy summertime treat,' relates Nancy Clark of Cochranton, Pennsylvania. 'We'd keep several batches in the freezer so there were plenty when their neighborhood friends came over to play.'

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Pecan Cups

Submitted by: HAYCO

These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup. Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream.

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Meringue Pudding Cups

Submitted by: Mary McMenamin

My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania

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Custard Cups

Submitted by: Ruth Andrewson

Now you can enjoy homemade custard without the fuss. 'This is one of my favorite desserts,' says Ruth Andrewson. 'You can serve it warm or chilled and top it with berries, fruit or whipped cream,' she suggests from her home in Peck, Idaho.

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