Sand Cups

By: Karen

"The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead."

Rating: Read Reviews (17)

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Original Recipe Yield 8 to 10 (7ounce) cups

In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
Add whipped topping and half of the crushed cookies and fold in.
Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.