I made these as holiday gifts and everyone loved them! I split the sugar layers (1/3 white, 1/3 brown, 1/3 white, 1/3 brown) for more visual interest. I made a waxed paper funnel to add the ingredients right to the bottom of the jar, then used a dry pastry brush to clean the inside walls of the jars after the flour and cocoa layers. I hot-glued a 1-ounce packet (or square) of bakers chocolate to the outside of each jar, and revised my instructions to use an 8x8" pan, 1/3 c oil, 2 tablespoons water, the bakers chocolate (melted), 3 eggs and 1 tsp vanilla, using a baking time of 25-35 minutes. (After they cool, sprinkle with confectioners sugar to dress them up a bit!)
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I made these as holiday gifts and everyone loved them! I split the sugar layers (1/3 white,...