Reviewed: May 14, 2012

These browinies were so good! We got them as a gift and loved them! They were moist and delicious! We are about to give them as a gift as well:)

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1 user found this review helpful

Reviewer:

love2dance

Cooking Level: Beginning

Living In: Fargo, North Dakota, USA

Reviewed: Dec. 13, 2011

I bought this recipe in a jar last year and we thought it was the best ever. I haven't tried cutting the oil back to 1/2 c, but will being as I always pick up on that "too much oil" thought. Also, try switching out the white chocolate chips for butterscotch to truly send these babies into orbit. It doesn't rain much here so I make these when it rains; even the neighbors come over!

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2 users found this review helpful

Reviewer:

breezyksgirl

Reviewed: Dec. 14, 2010

I just made this for my Grandma and i'm going to send it to her for Christmas. I reduced both the brown and white sugars to a 1/2 cup to make it a bit less sweet. Also, after reading other reviews I also reduced the oil to a 1/2 cup in the instructions. I love how pretty all the layers of ingrediants look in the jar. She is going to love it!

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4 users found this review helpful

Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Jul. 13, 2010

I've used this recipe several times for teacher gifts and it was very popular. It helps to gently tap the jar on the counter after the first 2 or 3 layers to make the contents settle a bit. The jar will be very full.

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4 users found this review helpful

Reviewer:

DEECH99

Reviewed: Jan. 18, 2010

WONDERFUL!!! I had people begging for the recipe!

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3 users found this review helpful

Reviewer:

Frank-n-Leslie

Cooking Level: Expert

Living In: Wichita, Kansas, USA

Reviewed: Dec. 31, 2009

Great gift and great brownies!

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2 users found this review helpful

Reviewer:

IMJEN2

Reviewed: Dec. 16, 2009

I used a 750 ml jar for these. Such an easy and inexpensive gift!!! Pretty too. Used Callebaut white chocolate chunks instead of vanilla chips.

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Reviewer:

extrafrostingplease

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 23, 2009

haven't tried this recipe yet but I see that it calls for flour twice in the ingredients list. I'm going to make some now and will let you know how they turn out.

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2 users found this review helpful