Sand Art Brownies Recipe
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Sand Art Brownies

By: Janet 
"Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (130)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 5/8 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 2/3 cup white sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup vanilla baking chips
  • 1/2 cup walnuts

Directions

  1. Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
  2. Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 8.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2003 by WEBBOID   view full review
To DECOY (and all): 5/8 cup is 1/2 cup plus 2 Tbsp. Had to figure that one out myself!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2007 by cookiemonster   view full review
If this is a gift, use a poem for the baking instructions and tape it to the jar. Here’s a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by HSWEET   view full review
Best brownies ever! is the regular reply I get with this recipe. I also changed the recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by AVOCET   view full review
A chocolate lovers recipe for nirvana! Did this for a church bake & craft sale. Decorated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2004 by KRISTEN3820   view full review
I gave this to a friend for a wedding shower present. Instead of putting it in a jar I put...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2003 by DCOY   view full review
Okay, can someone tell me where on the measuring cup is 5/8? I am not good at math so I had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2004 by SCUBABUDDY   view full review
YUMMY!! Excellent brownie recipe whether you make them as gifts or not. (I did make some as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by KAT8CHOCOLATE   view full review
These brownies were great! Moist, just right! We used them for a fund raiser. I did modify the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2004 by LARONE   view full review
I gave these to my children's teachers for Christmas. I added a wooden spoon from the dollar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2003 by REALMOM2   view full review
Beautiful presentation in the jar! Very good taste. I agree with others that 2/3 c. oil is...

 

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