This was not a bad dish, but certainly not worth the effort involved. The cassava root was hard to peel considering that it ended up tasting like a potato. Actually, everything in the stew (other than the chicken) tasted like a potato, only starchier. However, the chicken was delicious. My husband and I decided to remove the chicken from the bones and keep the onions and tomatoes topping. We’ll eat them together as leftovers. Judging from the other reviews, I think this makes a great cultural comfort food. It just wasn’t for us.
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This was not a bad dish, but certainly not worth the effort involved. The cassava root was...