San Marzano Penne Vodka Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 7, 2012
This recipe was delish! I made a cple changes to make it a little sweet tho, I added sugar as I went to make it to my liking but overall very good! mI have made it several times and its always a hit.
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Photo by Seth K
Reviewed: Feb. 19, 2013
Terrific. I loved it and so did my girlfriend. - I added about a teaspoon of red pepper flakes for a little extra spice, - I used angel hair pasta b/c that's what I had on hand - I added a teaspoon of sugar as suggested Otherwise left as is. Really tasty. Thanks, Brianna!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: May 30, 2013
I made this looking for a meatless vodka sauce recipe. It was very good but somewhat lacked flavor. Next time I would add some red pepper flakes, as suggested, and some olive oil.
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Reviewed: Aug. 13, 2013
This was easy and delicious!I made some adjustments. I did not have San Marzano plum tomatoes so I used a can of crushed tomatoes. I doubled the garlic because I love garlic. I sauteed the garlic and spices in a little olive oil before adding the tomatoes to release all the flavors. I used fresh basil because I am growing it in my garden and have an abundance. I had light cream instead of heavy cream so that's what I used. I added about a teaspoon of sugar as others had suggested and it was perfect!
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Home Town: Old Bridge, New Jersey, USA

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Reviewed: Feb. 5, 2014
This was heavenly! I altered it a little bit, using crushed tomatoes and adding a teaspoon of sugar. This recipe is definitely on my list of keepers! So delicious!
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