Recipe by Brianna Düren
"This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!"
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1 (16 ounce) package
canned San Marzano-style peeled plum tomatoes
1 (8 ounce) can
salt and ground black pepper
heavy whipping cream
grated Parmesan cheese, or to taste
Terrific. I loved it and so did my girlfriend.
- I added about a teaspoon of red pepper flakes for a little extra spice,
- I used angel hair pasta b/c that's what I had on hand
- I added a teaspoon of sugar as suggested
Otherwise left as is. Really tasty. Thanks, Brianna!
This recipe was delish! I made a cple changes to make it a little sweet tho, I added sugar as I went to make it to my liking but overall very good! mI have made it several times and its always a hit.
This was heavenly! I altered it a little bit, using crushed tomatoes and adding a teaspoon of sugar. This recipe is definitely on my list of keepers! So delicious!
This was easy and delicious!I made some adjustments. I did not have San Marzano plum tomatoes so I used a can of crushed tomatoes. I doubled the garlic because I love garlic. I sauteed the garlic and spices in a little olive oil before adding the tomatoes to release all the flavors. I used fresh basil because I am growing it in my garden and have an abundance. I had light cream instead of heavy cream so that's what I used. I added about a teaspoon of sugar as others had suggested and it was perfect!
I made this looking for a meatless vodka sauce recipe. It was very good but somewhat lacked flavor. Next time I would add some red pepper flakes, as suggested, and some olive oil.
* Percent Daily Values are based on a 2,000 calorie diet.
San Marzano Penne Vodka
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 486
** Calories from Fat: 158
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