I made this bread 2 days ago. I followed the recipe to a T when it comes to contents, though I put the bread loaves into 2 bread tins simply because I like the shape.
Also, I always leave an extra hour when making bread as I like to have one extra rise, it makes the bread even, light and fluffy. I also spray the oven walls right before and twice during baking with cool water underneath the wire rack. It makes for a crispy crust.
These loaves came out wonderful, light, fluffy, and with just the right sourness to them. One thing I regret is having put onion on both as it would have been nice to use one as breakfast toast with preserves!
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I made this bread 2 days ago. I followed the recipe to a T when it comes to contents, though...