Reviewed: Apr. 21, 2004

YUM! My starter is not very mature, but I have made this recipe 3 times already, and my family LOVES it! The texture is just amazing, and the loaves are beautiful. I plan on making this bread often. Thanks for this great reicpe.

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EJWILL

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Reviewed: Feb. 5, 2004

This is a wonderful recipe! I used 1/2 whole wheat flour because i'm not crazy about white bread. I agree it's not very sour but it's still the best bread recipe i've found so far. So soft - great with olive oil fresh out of the oven!

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NEVUS

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Reviewed: Jan. 12, 2004

I LOVE making bread, and this was easy and fun to make. I would make it again anytime!

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ChrissyCrowe

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Reviewed: Jul. 7, 2003

This was a great recipe. The inside texture was soft and perfect. Great sliced thin and toasted too! I made 2 large loaves. Will definately make again.

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DBELLE

Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA

Living In: Alpharetta, Georgia, USA

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Reviewed: Jun. 3, 2003

A great recipe, but not for sourdough! It was amazing bread: Very sweet and tasty, but not sour at all (and my starter was well matured and a great in other recipes)!

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KIRSTIN243

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: May 15, 2003

Fantastic! Easy to make and oh-so-tasty. Made two huge loaves.

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Arcticwoman

Cooking Level: Expert

Living In: Lethbridge, Alberta, Canada

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Reviewed: Feb. 8, 2003

This recipe did not have the taste nor texture of San Francisco sourdough. That is, it had no sourdough flavor whatsover and the texture was soft rather than crusty and chewy. That said, I am still giving it 5 stars because it is really good! I made two round loaves. They tasted like big, soft hot rolls.

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AnnaG

Home Town: Austin, Texas, USA

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Reviewed: Feb. 8, 2003

My starter was only 5 days old. I agreed with someone else who stated that it was a good white bread recipe. It was very heavy bread, not as light as I'd expect for San Francisco sourdough. I will try this again, hopefully it will be a little more 'sour' next time.

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LAFLOWERS

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Reviewed: Jan. 12, 2003

After 4 days of feeding and taking care of my starter I made my first loaves (rounds) of bread. Without a doubt some of the best bread I have ever made! One round was eaten up in minutes and only me standing guard prevented the other loaf from being eaten up! I think I will be making this bread VERY often. Thank You. If we could we would give it 5++++ stars!

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Flashsmith

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Reviewed: Aug. 9, 2002

The bread was good! I am new to sourdough so my started needed to be a little better. The recipe was easy and tasty! I'd definitly recomend it.

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SLAM889

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Reviewed: Jul. 3, 2002

This is by far the best sourdough bread I've made. I place sesame seeds on top instead of chopped onion, it's great!

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Reviewed: Sep. 25, 2001

Moist and delicious.

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MANDAH

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Reviewed: Jun. 19, 2001

This was a good bread but it didn't taste like sourdough bread and I used a great sourdough starter. If I was to rate this as a white bread then I would give it 5 stars.

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MICHELLECA

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Reviewed: Feb. 26, 2001

This didn't taste like sour dough bread but it DID taste like good white bread. I blame my starter for this b/c it was only 3 days old. I will try it again in a few weeks and report back.

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