Just made this (using a two-year old Sourdough Starter II from this site), and my fiance wanted to propose to me again (as he solo-finished the first loaf). Would give it 5 stars, except I did tweak it a tiny bit: used half whole wheat flour and butter and skipped the egg wash and onions. That said, it was an absolutely perfect yeast bread-baking day (hot and humid), and our starter is probably really interesting because we live in a 100 year old house AND we brew beer.
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Just made this (using a two-year old Sourdough Starter II from this site), and my fiance...