UPATE: Made this bread again, yesterday, and it flopped! I am not giving up that easy, and will try again...
Perhaps my starter, but bread came out like ordinary bread... no sour taste whatsoever and as I read he reviews after the fact, one mentioned that sourdough no milk... makes sense as all the other recipes I have been working with have never called for milk... UPDATE: I have done some research and read many people responses to the bread not being sour enough and it isn't caused by the recipe, it's the starter. I accidently killed my last starter and this one was born on Sept 27. I am confused through, because not only does the starter look fantastic at which point I would use for recipes, it also has a strong, very strong, sourdough smell. Going forward, I will play around with the starter by ensuring the feed is at least 8 hours prior to using and perhaps proofing in the oven for the final rise with some moisture, although this bread actually looked exactly what I'd want in a sourdough. I will update once more when I get it... I will also, perhaps, change my rating to reflect the outcome. I've seen that the people that have made and enjoyed this bread far out way those of those that didn't so perhaps I am not doing something right. Many thanks to all your posts that have given me more knowledge and insight on what I need to be doing... please feel free to post some other ideas you may have that can help. It would definitely be appreciated!
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UPATE: Made this bread again, yesterday, and it flopped! I am not giving up that easy, and...