Never baked sourdough bread before, looks like first attempt is complete bust. Reviewed ingredients & amounts, fairly certain I got those right. In mixing ingredients was using a small whisk, but the dough kept building up on whisk. Could not find anything more appropriate so I went to my 2 hands. Recipe calls for 1 cup flour initially, 3 3/4 cups later. Once I got to 4 cups, the mixture was too dry, wasn't binding to a loaf, so I stopped. Thought about a mixer(too late), but we gave away our big Kitchen Aid and didn't know if our current mixer is big enough. Any ideas? I know, go to the bakery & buy a loaf of sourdough.
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Never baked sourdough bread before, looks like first attempt is complete bust. Reviewed...