This makes an incredible loaf of bread! The color,
texture and aroma is amazing. I followed the recipe
to a tee, except I omitted the onions and egg wash,
and used the sourdough starter recipe from the
"King Arthur Flour" web site. Put everything in my
KitchenAid, then let it knead for 5 minutes. I make
bread a least once a week, and I've never seen a
bread rise like this recipe does. This has become
my favorite bread recipe. Baked it in my covered
stone bread baker, then served it with a Minestrone
soup. 5 stars and highly recommended!
Was this review helpful?
[
YES
]
2 users found this review helpful