I didn't have any broth but had a can of beef consommé in my pantry, so I used that. I used 2 cloves of garlic but otherwise followed the rest of the ingredients. I also used low sodium soy sauce. I didn't cook for 30 minutes, but after browning on both sides for 5 minutes and putting aside until sauce was done then added back to the finished sauce only long enough to coat and cook down sauce a few minutes. Delicious, the family loved it and I plan on making this again soon!
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I didn't have any broth but had a can of beef consommé in my pantry, so I used that. I used 2...