San Francisco Pork Chops Recipe - Allrecipes.com
San Francisco Pork Chops Recipe
  • READY IN 1 hr

San Francisco Pork Chops

Read Reviews (11)

"Tender chops in a delicious sauce are great over noodles or thin spaghetti." —  

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Watch video tips and tricks

Original recipe makes 4 servings Change Servings
Check All Add to Shopping List

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
  2. Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
  3. Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • I like it with a bit more red pepper than stated in the recipe. It gives it more zing. Also, I often leave the extra oil out of the sauce as the residual in the pan is usually enough. This works great with thinner chops as well, just reduce the simmering time or you'll get tough chops.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2013

These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes.

— 
Most Helpful Critical Review
Mar 17, 2013

they were ok .

— 

14 Ratings

Feb 26, 2013

Make this for dinner, it was deliious and easy.

— 
Mar 29, 2013

I used the thin pork chops and only simmered them for twenty minutes also, I used the less sodium soy sauce. I will be making them again.

— 
Mar 26, 2013

Was a hit in my house as I made for dinner last nite. Husband gave the whole meal a 9.5. My husband is French and very fussy about food. I pared this with the Ranch Style Potatoes and a small salad and it was a perfect meal! Will definitely make again!

— 
Mar 06, 2013

The sauce was fantastic. Would taste great on chicken, steak or fish! The pork cooked fast so watch cook times

— 
Feb 27, 2013

a little to salty i will add less soy sauce next time

— 
Feb 27, 2013

Yummy!! These were so good. My husband loved them. I will be making these again soon.

— 

Rate This Recipe

Add a Photo!
Glad you liked it! Your friends will, too:
Did you tweak the recipe? Edit and save your own version of it!
Edit this recipe
ADVERTISEMENT

Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 981 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

In Season

Related Videos

Play Video
Cajun Spiced Pork Chops

These tasty pork chops make an easy weeknight dinner.

Play Video
Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

Play Video
Pork Chops with Apples

Learn how to make delicious pork chops with sweet potatoes and sauteed apples.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States