Recipe by bintmejnuna
"Tender chops in a delicious sauce are great over noodles or thin spaghetti."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(3/4 inch-thick) boneless pork chops, trimmed
red pepper flakes
Excellent flavor with a beautiful presentation. I cut back on the soy sauce and made up for it with more broth to avoid over saltiness. Also, I did reduce the cooking time drastically, knowing boneless pork chops cook quickly and dry out quickly too. Alas, they were still tough. No fault of this recipe necessarily, although I can't imagine what cooking these for 30-35 minutes would do to them. I just would consider a pork cut with a little more fat if I was to make this again.
I liked this recipe because it is quick and easy, but to be honest, for me, who has a real sweet tooth, this was just too darn sweet.
I rated this a 5 after I made it a couple of times and tweaked the recipe. First we use bone-in thinner chops, "cheap" chops and they came out tough the 1st time, 2nd time we like extra sauce so I doubled the sauce recipe, but it was even saltier than the 1st time. Finally my husband let me try a 3rd time, so this is what I did. Brine your chops! 4 cups of water w/2 Tbls. of table salt and 2 Tbls (packed) brown sugar. Brine for 2 hrs. I use olive oil. Sear the chops 2 1/2 min each side, remove from pan and set aside. Add 2 cloves of minced garlic, and roughly 1/2 cup of minced onion, and saute'. Whisk 1 cup beef broth, 1/4 cup soy sauce, 4 Tbls. brown sugar, 1/2 tsp of crushed red pepper. Return the chops to the pan and simmer, covered 3-5 min on each side. Remove chops again and cover with foil. Thicken the sauce with corn starch. Serve with egg noodles and greenbeans. Try it, you will love it!! I promise! Even my "cheap" chops came out succulent, juicy and tender!! Definitely a keeper for my recipe box!!
These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes.
Salty, yes. Just cut back on the soy sauce. I added extra garlic and it was delicious!
The only thing that I changed in this recipe was that I seasoned the meat with onion and garlic powder, turmeric, Italian herbs, salt and black pepper. I also did not cook 30 minutes nor did I cook 5 minutes per side. I wanted my pork fork tender and it was.
Make this for dinner, it was deliious and easy.
Great way to prepare a boneless pork chop! My husband and I loved the taste of this recipe. I used low sodium soy sauce, so I did not experience the saltiness some of the reviews mentioned. When I returned the chops (1 1/2" thickness) to the pan, I simmered for 10 minutes on each side and they were perfectly done. To thicken the sauce, I added a little Wondra® and it was the consistency I was looking for. Served these with 'Smashed Cauliflower Side Dish' and 'Chik-Fil-A® Slaw (Copycat)' both from AR. The meal was delicious and I will be using this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
San Francisco Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 93
** Calories from Fat: 52
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These tasty chops make an easy weeknight dinner with spices you have on hand.
See how to make a classic pan-fried pork chop dish in three easy steps.
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.