Recipe by bintmejnuna
"Tender chops in a delicious sauce are great over noodles or thin spaghetti."
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(3/4 inch-thick) boneless pork chops, trimmed
red pepper flakes
These are great! Garnished with green onion just topped it off perfectly. Don't over cook these - mine were done in 20 minutes.
I liked this recipe because it is quick and easy, but to be honest, for me, who has a real sweet tooth, this was just too darn sweet.
Salty, yes. Just cut back on the soy sauce. I added extra garlic and it was delicious!
Make this for dinner, it was deliious and easy.
A little too much of the sauce for my family and myself.
Beautiful glossy looking sauce (although I only had to use half the cornstarch/water mix), but as so many others have said it's salty. Next time will increase the amount of broth (use low sod) and cut the soy in half. I had lovely inch thick chops which after searing and then covering (even tho I removed after only 10 minutes) were overdone. Would suggest leaving lid off pan and watching carefully. If you sear, 5-7" should be enough. Will def make again after tweaking to our tastes. Other reviewers suggestion of serving over/with egg noodles was perfect.
My family and I really liked this recipe. It was easy to make and tasty. Mine turned out salty and sweet.
The only thing that I changed in this recipe was that I seasoned the meat with onion and garlic powder, turmeric, Italian herbs, salt and black pepper. I also did not cook 30 minutes nor did I cook 5 minutes per side. I wanted my pork fork tender and it was.
* Percent Daily Values are based on a 2,000 calorie diet.
San Francisco Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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