Reviewed: Jul. 10, 2004

This was wonderful. Made it last night. I didn't have cilantro or green onions but it was good without them. Had some left over, just reheated and my hisband said it was better than last nights. The lettuce was a little wilted but it didn't matter. Thanks Debra, your recipe is a winner in our house.

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7 users found this review helpful

Reviewer:

DOBIEGAL

Reviewed: Mar. 18, 2006

This was excellent! Hubby is a San Antonio native and he gave his stamp of approval. Changes I made: brown the beef with chopped sweet onion, use shredded lettuce in the bag, rinse the beans thoroughly (and I have subbed other types of beans for the pinto). This is very yummy and customizable. Always a hit. We really like having this on hot days.

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11 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jul. 30, 2006

Wonderful recipe!! Made it for a salad potluck at chuch - it was all gone!! I left out the jalapeno - was an older group - but would use it and hot salsa for my family. Made everything the night before and mixed it just before we ate, was perfect!! Will make this again and again!!

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7 users found this review helpful

Reviewer:

GrandmaRuth

Cooking Level: Expert

Home Town: Leetonia, Ohio, USA

Living In: Beaumont, California, USA

Reviewed: Sep. 26, 2006

I followed the recipe exactly and it produced a really yummy salad meal!

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5 users found this review helpful

Reviewer:

Amber Pitts

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Long Beach, California, USA

Reviewed: Nov. 16, 2006

Fresh ingredients make this a most wonderful dish...

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8 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Feb. 18, 2007

We don't like cumin or chili powder (we're just wimps) so we used taco seasoning for the meat. Other than that, didn't change a thing. It was really good and it was nice to have it all put together, not seperate taking up too many dishes.

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6 users found this review helpful

Reviewer:

MEME

Cooking Level: Intermediate

Reviewed: Jun. 12, 2007

Yum.

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3 users found this review helpful

Reviewer:

EMILYHERRERA

Reviewed: Jun. 27, 2007

i saw this and wanted to try it. I have to saw it was great. I changed a few things i used black beans with jalapenos in them that i mixed with some frozen corn. I also used taco seasoning for the beef instead of the other seasonings. The kids loved it so i will be making this more often.

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2 users found this review helpful

Reviewer:

Kris

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 2, 2007

I was lazy and used taco seasoning for the ground beef. I don't like the bean juice, it's just too weird looking in the can, so I drain and rinse. Then you can add some dressing, it is good with sour cream, ranch, or for a crazy twist, try thousand island dressing.

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3 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Aug. 8, 2007

This was delicious. DH raved about this one. I used ranch style beans and mixed them in with the meat and let it simmer for about ten minutes. I mixed the cilantro with the chopped tomatoes. I didn't mix everything together, we built it on our plates. We did top ours with sour cream. This was perfect for using up all those broken tortilla chips near the bottom of the bag too! Very good for a fairly quick meal. Thanks Debra, we really enjoyed this salad.

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7 users found this review helpful