Reviewed: Apr. 4, 2009

These were really good. I did bake them instead of grilling. I put them on a cooling rack on a cookie sheet and baked at 400 for 35 minutes. They came out really good. Thanks for the recipe.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 16, 2008

These were good but a bit to spicy for me. I am a bit of a wimpy when it comes to spice but my family liked them.

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skoirk3

Living In: Dothan, Alabama, USA

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Reviewed: Jun. 9, 2008

This chicken is great! The only thing I changed is that I used canned whole Hatch chiles and pepper jack cheese. And I used the chiles and monterey jack for the kids. I serve with tomalito from this websight and spanish rice. It is always a hit!

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mk

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Reviewed: Apr. 28, 2008

I used greek seasoning instead and also wrapped the bacon around in both directions so that it sealed everything in like a pouch. It cooked perfectly and tasted great.

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Amy

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Reviewed: Apr. 17, 2008

This is a great combination. I stuffed chicken breast with bacon and monterey jack cheese then put it on Gorge Forman grill. It turned out very moist. Topped in with ranch dressing. Easy and tasty.

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Gricell

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Reviewed: Mar. 25, 2008

This was different but good. I'll make again:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Nov. 30, 2007

This was an excellent recipe. I cooked my bacon half way and used it to keep the cheese and peppers inside the chicken using toothpicks. I will make this again, but I don't think I will ever cook on the grill because of the other reviewers problems with the bacon grease smoking up the grill.

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michellej

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Reviewed: Nov. 9, 2007

I am the one who took the picture here. I added portabello mushrooms in with the jalaopeno's and jack cheese. Grilled them on the BBQ and they turned out awesome. Perfect hit!

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Rebecca

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Reviewed: Oct. 15, 2007

These were delicious, but not easy to make! The rolling process sounded easy, but my cheese crumbled and was hard to keep in. The bacon helped a little, but still hard to wrap tightly. I lost most of my cheese during the grilling. That said, it was delicious and I'll try it again, next time I'll cut the skewers in half and use a softer cheese.

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sweetcarolinecook

Cooking Level: Intermediate

Home Town: Ligonier, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Nov. 13, 2006

This was pretty good. Kind of a pain to make, and the bacon really smoked out the neighborhood. I think I will try pepper jack cheese next time instead of cheese and jalapenos.

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cricketphx

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Reviewed: Apr. 10, 2006

This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two things a bit different. First we used Jalapeno/Monteray Jack cheese in the middle instead of a jalapeno, because of the kids. Second, we wrapped two or three pieces of bacon, two wrapped the length and one wrapped around the middle to make sure the cheese wouldn't all come out. It worked really well on the grill.

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Robyn

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Reviewed: Nov. 20, 2005

lots of flavor, quite impressive for the simple ingredients. the grease from the bacon creates a flame show on the grill, but it makes it nice and crispy. i used fresh jalepeno peppers, but since they don't roll very easily, i would lay them across the cheese, instead of beside it. nice and tasty.

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tiffany

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Reviewed: Jan. 23, 2005

This is good, I'll try it again.After reading the previous review I cooked them in the oven and served them w/ ranch dressing, next time I'll grill them. They're kind of hard to roll up. If they're not better on the grill I won't keep this one.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Apr. 2, 2000

Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese instead of on the outside, and baked it in the oven. My husband said it's a hit- especially good with a ranch dressing!

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