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San Antonio Chicken Roll Ups

SUBMITTED BY: Carol Didier PHOTO BY: michellej

"Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon."

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Soak skewers in water for 1 hour.
Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
Grill over medium heat until done.

Reviewed on Jan. 22, 2003 by OLIVIES

Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese... MORE

Reviewed on Mar. 25, 2008 by gina brown

This was different but good. I'll make again:) MORE

Reviewed on Apr. 10, 2006 by Robyn

This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two... MORE

Reviewed on Jan. 23, 2005 by SLS73

This is good, I'll try it again.After reading the previous review I cooked them in the oven... MORE

Reviewed on Nov. 30, 2007 by michellej

This was an excellent recipe. I cooked my bacon half way and used it to keep the cheese and... MORE

Reviewed on Oct. 15, 2007 by sweetcarolinecook

These were delicious, but not easy to make! The rolling process sounded easy, but my cheese... MORE

Reviewed on Nov. 13, 2006 by cricketphx

This was pretty good. Kind of a pain to make, and the bacon really smoked out the... MORE

Reviewed on Nov. 20, 2005 by tiffany

lots of flavor, quite impressive for the simple ingredients. the grease from the bacon creates... MORE

Reviewed on Jul. 16, 2008 by skoirk3