Sam's Kicking Cranberry Sauce Recipe - Allrecipes.com
  • READY IN 11+ hrs

Sam's Kicking Cranberry Sauce

Recipe by  

"This is a spicy cranberry sauce with complex flavors from start to finish."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    11 hrs 15 mins

Directions

  1. In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
  2. Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
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Reviews More Reviews

Oct 09, 2003

This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!

 
Nov 08, 2006

This is by far the best cranberry sauce recipe I have ever had or made, and I am a connoisseur. I have made it for Thanksgiving the last 5 years, due to popular demand. Even people who are not fans of cranberry sauce like this one! Just remember rushing is no good with this recipe, it takes several hours to turn out "just right" so plan your time accordingly.

 
Dec 18, 2006

This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the more traditional recipes that adds horseradish for a little spice - and save all the time this recipe needs. If you must make this - make another type of cranberry sauce as a backup - it might just turn into your main one! Sorry!

 
Oct 21, 2010

This is an absolute must at my house for Thanksgiving now. Even my kids who don't like cranberries really loves this "salsa" especially with Wheat crackers or Scoops corn chips

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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