Sam's Favorite Pulled Pork Recipe - Allrecipes.com
  • READY IN 7+ hrs

Sam's Favorite Pulled Pork

Recipe by  

"Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    7 hrs 10 mins
  • READY IN

    7 hrs 25 mins

Directions

  1. Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.
  2. Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.
  3. Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.
  4. Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.
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Footnotes

  • Cook's Note:
  • If you wish, add about 1/4 cup prepared BBQ sauce to the shredded pork.
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Reviews More Reviews

Jul 23, 2014

This recipe is fabulous! We have made it repeatedly since it was first posted--with no changes--and it always is delicious. The sauce is perfect. Dinner guests always ask for the recipe. Thank you, Morgan, for posting it!

 

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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 658 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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