Recipe by Morgan
"Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions."
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1 (2 pound) package
pork tenderloin, fat trimmed
ground black pepper
apple cider vinegar
hot pepper sauce
lemon pepper, or to taste
cayenne pepper, or to taste
This pork turned out very tender and was easy to shred. I added about a quarter cup of bbq sauce and served mine on a soft taco shell with a spoon full of coleslaw and the sauce provided in the recipe (which my boyfriend said was amazing). Thanks for the recipe.
This recipe is fabulous! We have made it repeatedly since it was first posted--with no changes--and it always is delicious. The sauce is perfect. Dinner guests always ask for the recipe. Thank you, Morgan, for posting it!
Made it exactly to recipe. Served it with corn tortillas and the sauce. Made excellent pulled pork tacos.
Outstanding. I omitted the cayenne and hot sauce because my son doesn't care for anything too spicy, and I knew my husband would douse his serving with hot sauce regardless. I also only added 1/2 cup of water, but still had plenty for the slow cooker. I was a little concerned when it first started cooking, the vinegar scent was strong, but it mellowed throughout the day, and mmmmmm, the end result was delicious. I would recommend this recipe for families like ours with varied tastes, it is a good, tasty meat and people can add more hot sauce or barbeque sauce to their own servings.
Seriously great recipe! I've tried many pulled pork recipes. This one is certainly unique! I strongly suggest eating this with the mayonnaise sauce. It made the sandwich! Thank you, Morgan for sharing this recipe!
I have tried many pulled pork recipes and this one is simple and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Sam's Favorite Pulled Pork
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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