I followed the recipe exactly and used the Cream Cheese Frosting II recipe from this site. (I think it is important to rate the recipe as written.)This cake recipe was great! It was moist but not soggy, and each bite was jammed packed with nuts, coconut, etc. - this works for me because I enjoyed the various textures. Lastly, I made this in a bundt pan because I wanted a more traditional looking cake; it took just over an hour to bake. I decided it was done from checking the sponginess of the cake by pressing on the top; I found the toothpick came out moist although it was done (I might have been inserting it into pineapple bits?).
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I followed the recipe exactly and used the Cream Cheese Frosting II recipe from this site. (I...