Brilliant, works perfectly for me. The basic contents are great and in correct proportion. I've made 2 alterations to the recipe as many reviews mention this:
1) Our oven is quite hot so I lower the heat a bit to prevent the top from bursting 2) I cut back on sugar (use 1 cup) and use raw/ cane sugar as we found it quite sweet the first time. But I guess this may depend on taste and the kind of canned pineapple you use.
I've baked it several times and varied ingredients, I use plain skimmed milk and sunflower oil, but cocunut oil worked well too. I usually use more carrot than the recipe mentions, add a little lemon zest and go heavily on cinnamon, or mix with llittle nutmeg and allspice. Another great addition is some poppyseed! Gives you some extra crunchiness in the moist cake.
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Brilliant, works perfectly for me. The basic contents are great and in correct proportion....