I have been hanging around All Recipes for a long, long time now. So many great recipes, so many wonderful tips from everyone to make them even better! I really feel like I know a lot of the contributors! I FINALLY JOINED myself, just to rate this recipe! I did a half version (10 servings) just to try it out. I used a combo of walnuts/pecans and in place of the buttermilk, used milk with about a 1 tsp vinegar. I chose to bake it in a 6 jumbo muffin pan (new size pan for me...love it) and also got 1 mini-loaf. I baked them about 23 minutes , and they came out perfect! I will make a cream cheese frosting later, but I was so desparate to have one like that, that I put some whipped cream cheese on top and sprinked with a good dose of confectioners sugar! Unbelieveably delicious cake! Thanks, Brian, for sharing your grandfather's recipe. It is sure a winner, like I'm sure he was, too!
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I have been hanging around All Recipes for a long, long time now. So many great recipes, so...