Reviewed: May 28, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste ALOT better!! Def have to add this to my weekly cook book

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Reviewer:

GabrielCarrasco

Reviewed: May 27, 2012

This is very good, although I found it to be just a little heavy.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Sarasota, Florida, USA

Reviewed: May 25, 2012

Perfect every time! This is a household favorite.

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Reviewer:

sugardolly

Reviewed: May 23, 2012

Wonderful! I made this for mothers day everyone loved it I made a cream cheese frosting with orange zest. Lots of great flavor. Thank you for this cake!

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Reviewer:

Erin

Cooking Level: Expert

Reviewed: May 22, 2012

Made this exactly as indicated, best carrot cake I've tasted! So moist and sweet :-) My family's new fav!

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Reviewer:

JessV01

Cooking Level: Intermediate

Living In: Beaumont, California, USA

Reviewed: May 22, 2012

Looks very yummy,wheres the good cream cheese frosting recipe at i keep reading about,i dont see it

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Reviewer:

melissapagel1

Reviewed: May 20, 2012

I made this recipe last night, following almost all the directions. I did substitute applesauce for the oil, since I prefer this option in all my baked dishes. I made two- 9inch cakes, and used half of the cream cheese frosting II recipe to frost the cakes and layer them. I let the cake set overnight so the flavors could really develope, and it was worth the wait. It was so moist and flavorful! Very tasty! Thanks for the recipe!

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Reviewer:

lauraritchey

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Santa Maria, California, USA

Reviewed: May 18, 2012

Loved this recipe. Made it tonight and it is gorgeous! I did have to make a few substitutions though based on what I had in the cuboard. Substituted the buttermilk for non fat Greek yogurt and used 1/2 apple sauce and 1/2 oil. Also added the zest of 1 lemon. I did not have the canned pineapple but added 6 oz of orange juice. I under cooked it though, should have kept it in for the full 1 hour, As recommended; panicked as it was getting dark on top! Despite all of this, this recipe is a keeper! Will make it to the letter next time for perfection.

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Amy's Kitchen

Cooking Level: Expert

Reviewed: May 15, 2012

Ever had a carrot cake where you could see the ingredients? THis is it. And the flavor, omg. This cake doesn't slice clean because of the ingredients but who cares. Muffins work best.

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