I am a professional cake baker. This is the ONLY recipe I use, & I don't change a thing! I can't say enough times how AMAZING this carrot cake recipe is....super moist with just the right amount of spices. I have repeat customers because of this recipe. Thank you so much for sharing! Here is my cream cheese icing that compliments this recipe...it's simply amazing! 12 oz cream cheese (room temp), 4 t milk, 2 t vanilla extract, 2 sticks butter (room temp), 6 c sifted confectioner's sugar.
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I am a professional cake baker. This is the ONLY recipe I use, & I don't change a thing! I...