Photo of: Carrot Cake VIII

Carrot Cake VIII

Submitted by: Anra Lee 
A heavenly, homespun dessert perfect for a party or just simply for the family! 

Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 

Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt 
A carrot cake using two jars of junior baby food carrots. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk 
A moist, healthy and nutritious cake. 

Photo of: Lite Carrot Cake

Lite Carrot Cake

Submitted by: Marva 
An alternative to the usually high fat carrot cake. Moist and delicious. 

Photo of: Carrot Cake II

Carrot Cake II

Submitted by: Sally Smircich 
A low-fat recipe for the perennial favorite. 

Photo of: Carrot Cake V

Carrot Cake V

Submitted by: Suzanne Stull 
Very easy carrot cake. 

Photo of: Carrot Cake VI

Carrot Cake VI

Submitted by: Erma Germino 
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. 

Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
 
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