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Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Carrot Cake VIII

Carrot Cake VIII

Submitted by: Anra Lee
A heavenly, homespun dessert perfect for a party or just simply for the family! 

Mom's Carrot Cake

Submitted by: v monte
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 

Photo of: Fourteen K Carrot Cake

Fourteen K Carrot Cake

Submitted by: Sue Bladt
A carrot cake using two jars of junior baby food carrots. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk
A moist, healthy and nutritious cake. 

Photo of: Carrot Cake V

Carrot Cake V

Submitted by: Suzanne Stull
Very easy carrot cake. 

Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: Koribear
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 

Photo of: Carrot Pineapple Cake I

Carrot Pineapple Cake I

Submitted by: Linda
The carrots and pineapple work together to keep this cake moist and wholesome. 

Lynn's Carrot Cake

Submitted by: Lynn
A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting. 

Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Submitted by: P.Weiss
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 
 
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