Sam's Biscuit Garlic Monkey Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2015
I used only one tube like the other reviewers- and doubled the ingredients (not the mustard) and baked in well-sprayed muffin tins. Great!!!!
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Cooking Level: Expert

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Reviewed: Apr. 11, 2015
Really easy to make, came out great!
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Photo by lovestohost
Reviewed: Dec. 17, 2012
Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left everything else the same. In the future, I'd DOUBLE everything else for a single can as these didn't really have a ton of flavor. This is a nice jumping off point, but customize to your own tastes. THANKS for the recipe.
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Cooking Level: Intermediate

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Reviewed: Apr. 3, 2013
I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I also baked mine as she did inside cupcake liners within muffin tins. Very simple, kids thought this was the BESTIDEAEVER. Made for great sopping-up bread for the sauce for my Baked Penne. I'll make this again.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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