Recipe by bfalk47755
"A garlic version of the sweet confection made easy!
And, by the way...Sam is my mom!"
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minced garlic, or to taste
2 (10 ounce) cans
refrigerated flaky biscuit dough
grated Parmesan cheese
sesame seeds, or to taste
I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I also baked mine as she did inside cupcake liners within muffin tins. Very simple, kids thought this was the BESTIDEAEVER. Made for great sopping-up bread for the sauce for my Baked Penne. I'll make this again.
Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left everything else the same. In the future, I'd DOUBLE everything else for a single can as these didn't really have a ton of flavor. This is a nice jumping off point, but customize to your own tastes. THANKS for the recipe.
Really easy to make, came out great!
I used only one tube like the other reviewers- and doubled the ingredients (not the mustard) and baked in well-sprayed muffin tins. Great!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sam's Biscuit Garlic Monkey Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 195
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