Samosas Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 8, 2005
Perfect Blend of spices!Great Recipe, but the dough is not right. I had to add a lot more water than called for. Otherwise, finished product is fabolous.
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Reviewed: Feb. 24, 2005
I used ground turkey instead of the lamb and it was excellent!!
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Reviewed: Mar. 19, 2004
This is delicious. I've made it several times now for my guests and each time they get eaten up very quickly.
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Reviewed: Dec. 30, 2003
This recipe was delicious! Because I'm a vegetarian I replaced the lamb with a mixture of potatoes, peas, and carrots. I also used apple juice instead of lemon juice.
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Reviewed: Oct. 26, 2002
I was hoping to get the taste of the samosas that I had some years ago, but using this recipe didn't do it. Unless you use an awful lot of garam masala, the cost of this multi-spice isn't worth it.
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Cooking Level: Expert

Home Town: Bullard, Texas, USA
Living In: Huntsville, Texas, USA

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Reviewed: Nov. 19, 2001
This recipe is GREAT. Even though I don't typically choose to eat lamb, I liked this. I would also recommend trying it with other ground meats. Perfect blend of spices, and given that it's a somewhat lengthy process the end result is worth the time. Also - we had to add a lot of extra water to get the dough to be able to be kneading, probably more than twice as much water as is called for in the recipe. This is kid friendly when it comes to making the samosas - but not the frying parts of course.
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Displaying results 21-26 (of 26) reviews

 
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