Photo of: Beef Samosas

Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 

Photo of: Yogurt Samosas

Yogurt Samosas

Submitted by: Weaam 
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant. 

Photo of: Easy Veggie Samosas

Easy Veggie Samosas

Submitted by: PUMBSTER 
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. 

Photo of: Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

Submitted by: sugarwaffle 
Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre! 

Photo of: Lumpia (Shanghai version)

Lumpia (Shanghai version)

Submitted by: MINKCHAN 
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY! 

Photo of: Mr. Kirk's Won Tons

Mr. Kirk's Won Tons

Submitted by: Mr. Kirk 
Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap. 

Ham and Corn Beignets

Submitted by: DJFoodie 
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful! 

Photo of: Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

Submitted by: veggigoddess 
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. 

Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG 
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection. 

Filipino Lumpia

Submitted by: Jen 
Living In: Bellevue, Nebraska, USA
A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce. 
 
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