Recipe by rsstone
"This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt, and chopped cucumbers on the side."
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sweet onion, chopped
ground black pepper, divided
1 1/2 cups
chopped yellow potatoes
1 1/2 cups
frozen puff pastry
* Percent Daily Values are based on a 2,000 calorie diet.
Samosa Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 189
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