More Recipes Like Samoan Panikeke - All Recipes
 
Photo of: Samoan Green Banana

Samoan Green Banana

Submitted by: Goddess 
This simple take on a traditional Samoan dish, requires only some unripe bananas, coconut milk, and an onion. 
Photo of: Apple Cider Doughnuts

Apple Cider Doughnuts

Submitted by: A Michelle 
Homemade apple cider doughnuts have flavors of the fall months, but can be made all year. Sprinkle with confectioners' sugar! 
Photo of: Sufganiot

Sufganiot

Submitted by: Rachel 
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 
Photo of: Real Sopapillas

Real Sopapillas

Submitted by: Leaz 
Crispy Mexican flatbread deep fried and golden brown. 
Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Photo of: Spice Balls

Spice Balls

Submitted by: MARY AUSTIN 
Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down! 
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Photo of: Tempura Fried Ice Cream

Tempura Fried Ice Cream

Submitted by: alexis 
Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. This easy way to make fried ice cream is great for dessert. 
Photo of: Buchi

Buchi

Submitted by: lola 
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried. Good for a snack. 
 
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