I made this in my slow-cooker (low setting for about six hours) and was pleased with the results. As suggested by other reviewers, I added one medium yellow onion, sliced. Coconut milk here comes in 13.5-ounce cans, leaving me with about half a can leftover, but a friend tells me you can just add both cans in their entirety, which I will probably do next time. I ate this with steamed white rice and it was quite good. Thanks for introducing me to something completely new.
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