Photo of: Samoan Green Banana

Samoan Green Banana

Submitted by: Samoan Sweety 
This simple take on a traditional Samoan dish, requires only some unripe bananas, coconut milk, and an onion. 

Gruyere Spinach Casserole

Submitted by: Jackie 
Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering. 

Swiss Spinach Casserole

Submitted by: Mary Ellen Minter 
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband. 

Photo of: Spinach and Mushroom Casserole

Spinach and Mushroom Casserole

Submitted by: CathyM 
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. 

Photo of: Sauteed Spinach and Peppers

Sauteed Spinach and Peppers

Submitted by: Mary Lou Moon 
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty--and pretty, too. 

Indian Saag

Submitted by: VALONE 
Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread. 

Photo of: Spinach with Apples and Pine Nuts

Spinach with Apples and Pine Nuts

Submitted by: BSHIPP 
Spinach is lightly cooked with garlic, pine nuts, and apple chunks in olive oil for a delicious side dish. 

Photo of: Cheesy Creamed Spinach

Cheesy Creamed Spinach

Submitted by: BREN3205 
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great! 

Photo of: Spinach Artichoke Pie

Spinach Artichoke Pie

Submitted by: Lori Coleman 
Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season. 

Photo of: Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo)

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven. 
 
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