Samoan Palusami Recipe
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Samoan Palusami

By: Samoan Sweety  
"Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 93 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) bags fresh spinach
  • 1 (12 ounce) can corned beef, broken into pieces
  • 2 (10 ounce) cans coconut milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
  3. Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 20.7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by portlandon 
This is a great alternative to the real version with Taro leaves. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by palagimama 
Very yummy when you can't have the real deal. I like to add finely chopped onion to my layers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by scrivener 
I made this in my slow-cooker (low setting for about six hours) and was pleased with the... MORE

 
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