I made this the other day. There is no way this makes 4 servings. I used it on four large peppers the first night, but still had over half of the mixture left over. I froze it, and it stayed wonderful. The second go around, I was able to fill 5 HUGE peppers. The taste was wonderful the first night, when I made it with green peppers, but the second time I used red peppers, and it was even better. Also, the second night I didn't have any more tomato sauce to top with, so I used what I had on hand, which was a can of Hunt's spaghetti sauce. In my opinion, it had just a bit more kick, and hubby and I enjoyed it even more. Very good recipie, and easy to modify to one's particular taste. Next time, just as a preference, I will probably use a bit more rice in mine. Definately worth trying . . .
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I made this the other day. There is no way this makes 4 servings. I used it on four large...