Reviewed: Apr. 10, 2012

Very tasty and I cooked the meat before I stuffed them and it was great my family could not get enough.

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2 users found this review helpful

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Reviewed: Feb. 20, 2012

My hubby loves my stuffed peppers. Tonight I used red peppers (on sale), microwaved a couple of minutes. Hubby likes the peppers really cooked. Then I stuffed them with a "meatloaf" mix of beef, pork, veal, breadcrumbs, egg, onions, cooked brown rice, little marinara, and of course FRESH GARLIC! Baked 350 for 20 minutes, then top with mozzarella and romano cheeses, bake 10 more minutes. Add extra marinara on top if needed.

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Ladyl46

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Smyrna, Tennessee, USA

Reviewed: Feb. 1, 2012

Great flavor, changed it a little bit, I cooked the beef first didn't use an egg and did what one review said and added cilantro. I also used mamwich instead of tomato sauce. Put a little olive oil on the outside of the peppers and broiled them on high for about 10 minutes, Weren't runny/watery or bland at all.

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5 users found this review helpful

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jenauck

Reviewed: Jan. 29, 2012

These are okay but there is not too much flavor. They were very soggy with a lot of liquid in the pan. I think it would be a good idea to brown the meat first.

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2 users found this review helpful

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Angie

Reviewed: Nov. 19, 2011

I made this recipe a little different; I browned the ground beef first then mixed it with the celery, tomato sauce, garlic, celery, cooked rice and cilantro. Then I used that mixture to stuff the peppers and cooked them for only 30 minutes. Came out delicious! My husband ate it up!

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18 users found this review helpful

Reviewer:

petals85

Reviewed: Sep. 27, 2011

Pretty good. My only complaint is that there's a lot of liquid making things runny. Next time, I might remove the foil for the last 20 minutes of baking.

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7 users found this review helpful

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KEB

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 31, 2011

Pretty delicious!! Although, I must admit I changed the recipe around. I dont eat beef, so i used turkey instead. And instead of tomato sauce i used "EL PATO" sauce, the yellow one. Because i love spicy food. I also added monteray jack cheese into the mixture and sprinkled plenty on top. i love cheese!

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11 users found this review helpful

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DianaSans

Reviewed: Aug. 16, 2011

Used way less tomato sauce, and had some orange bell peppers that needed to be used.

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7 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Jul. 15, 2011

Delicious, fast and easy! Would've given it 5 stars but it was a little runny/watery. It didn't affect the taste but it wasn't pleasant to serve to guests so drippy.

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14 users found this review helpful

Reviewer:

csn5655

Reviewed: Jul. 15, 2011

I make these the same way except two things...I boil a large pot of water, remove it from the heat and bathe the peppers in the hot water for 5-10 minutes. Then I partly cook the ground beef with the onions and garlic and drain, so I can get the grease out of the ground beef. Then I fill the peppers with the exact ingredients you have listed on your recipe and they go in the oven for about 45 minutes or so. Sometimes after they come out of the oven I top them with shredded cheese. This is a fantastic recipe and thank you for reminding me of it...I have not made this in years, so this weekend Stuffed Green Peppers we will have.

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70 users found this review helpful